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In this episode, I talk with James Hanger of OG Cellars about his path from making wine as a hobby to earning recognition as an award-winning winemaker. We dive into the art and science of winemaking, the dedication required to master the craft, and how persistence and passion helped shape his success.

Mark and Tara Dora of Valley View Meat Company share their commitment to regenerative ranching, sustainable agriculture, and producing high-quality, nutrient-rich food while restoring soil health and supporting a more resilient food system.